1 / 9Carbon Chopping Board. Chop flat. Fold the sides.
Chop flat. Fold the sides. Guide your ingredients into the pan. A large black board with a raised handle, made for the rhythm of everyday prep.
A small change to everyday prep.
Fold and guide
Two fold lines lift the sides and guide chopped ingredients towards the pan.
A large prep surface
A 34.5 cm cutting-area length gives you space for everyday chopping.
Fine surface grooves
Closely spaced grooves run along the black cutting surface.
Carry. Hang. Repeat.
The curved, raised handle has an oval opening for carrying and hanging.
Chop. Fold. Pour.
Simple movements, from the first slice to the last ingredient.

Guide it into the pan.
Chop with the board flat on your worktop. Grip the raised handle to bring the sides up along the two fold lines, then tilt the narrow chute towards your pan.

A little lift.
The curved handle rises from the cutting surface. Its oval opening gives you a place to hold the board and a way to hang it between uses.

Keep it within reach.
Wash, rinse and dry the board after prep. Hang it by the handle opening, ready for the next meal.
The size of it.
Large, in black.
Wash. Rinse. Dry.
Wash gently
Hand wash with warm soapy water. Avoid abrasive scrubbers.
Rinse and dry
Rinse after each use and dry completely before storing.
Keep away from heat
Keep clear of direct heat and open flame.
Avoid prolonged soaking
Clean after use rather than leaving the board submerged.

Your everyday prep board.
One Large board, in black.

Good questions.
Still unsure? Email hello@carbonobjects.com and a human replies within a day.
If it is not right, send it back.
Seven days to decide.
