1 / 9Carbon Steel Board. Stainless steel chopping board, 31.8 × 21 cm
A chopping board cut from one brushed sheet of stainless steel. Non-porous, so it does not absorb odours or stains: chop, knead, rinse it under the tap and hang it up by the slot at one end. 31.8 × 21 cm, 449 g.
Four things it does well.
Nothing soaks in
Stainless steel is non-porous, so odours, flavours and stains stay on the surface.
Rinses clean
Wipe it, rinse it under the tap, dry it.
No splits, no chips
One sheet of steel. It will not crack like wood or chip like plastic.
More than chopping
Vegetables, fruit, and rolling or kneading dough and pastry.
Steel, not wood.
Stainless steel, 31.8 × 21 cm, 449 g.
Chop on steel.
Slice vegetables and fruit right on the brushed steel. When you are done, nothing has soaked into the board.
A flat surface for dough.
Dust it with flour and roll or knead dough on the flat steel, then rinse the board clean.
Rinse, dry, hang.
Wash it by hand under the tap and dry it. A rounded slot at one end hangs it on a hook, off the counter.
Every number, stated.
As stated by our supplier.
Simple to keep.
Hand wash only
Wash it by hand under the tap. Not for the dishwasher.
Dry it after
Wipe it dry after washing so water does not leave spots.
Mind the slot
Handle the hanging slot with care when washing.
Hone your knife
Steel is harder on a knife edge than wood or plastic. Hone it more often.
One board, nothing else.
One size, one finish. Nothing to choose between.
Good questions.
Still unsure? Email hello@carbonobjects.com and a human replies within a day.
If it is not right, send it back.
Seven days to decide.
Nothing soaks in.
Free shipping · 7-day returns · Ships today.
